Most of us did a lot of lazing around on Wednesday, October 5. JB and Martha got into camp from their adventures in RV Repairland at about 11:30A. Ken and Diane wanted to spend a lot of time with Barley hiking some of the many, many trails around the park, and I think in the end they made some 6 miles.
They highly recommended a portion of their hike that went past a waterfall and up a ridge to the Tuscarora Overlook. They said the best way to get there was to traverse Blue Suck Falls Trail, and some of it is challenging and steep, but well worth the effort, they said. There’s a shelter and bench and resting/picnicking area at the overlook, and if you start at the dam end of Douthat Lake, it would be somewhere in the 4 mile range. We might think about carrying a few snacks when we go up there. Next Time.
We did hop in the car and run up to the park store and restaurant to grab some ice, and at the same time, we got a trail map. There’s apparently another waterfall to see along a different trail, and the waterfall is maybe a mile and three-quarters before the path begins climbing and switch-backing. The trail is called Stony Run, and there’s a parking area at the trailhead near the road. Jack and I wanted to do some biking this time (we hadn’t even brought our cycles last year when we made this trip) and we noticed another trail, part of the Allegheny Highlands Multiuse Equestrian State Trail. Its trailhead is tucked in the woods right at the very beginning of the Whispering Pines campground loop, near the (narrow) main road. We were lamenting the fact that the main road carries big rigs, and is actually a commuter road through the middle of the park, even though the speed limits are quite low (35 and 25 MPH). It has zero shoulder, and so we were worried about riding along it for 3 miles just to get to the Park Office, not to mention adding another half-mile of curvy uphill to get up to the restaurant and lakeside.
So we asked the person in the Office if the Equestrian trail (called Flat Run Trail, sounding more positive for us) was appropriate for bicycles, and she said sure. It ends at the day-use Horse Trailer parking area, but that’s only a few hundred yards from the Office. Sounded good to us for an exploration next day.
Wednesday evening, we wanted to grill a pork roast for everyone, and each couple volunteered to bring a go-with. I’d thought I’d boil up some potatoes to accompany the meal, but a pasta/pesto side, a salad, a sweet potato casserole, and some fresh tomatoes all ended up being tossed into the hopper, so I didn’t have to do anything except start and mind the fire.
We had a lovely meal that night around a beautiful fire (even if I do say so myself). The wind was still, and the temps mild, so it was simply a perfect evening with friends.
We began our last full day of this camping adventure (Thursday, October 6) by saying an early goodbye to Ken and Diane. They live in eastern North Carolina, and with hurricane Matthew bearing down on FL and SC, they felt that it might be wise to get home and see if they can batten down any hatches. Frankly, they might have to turn right around and meet Kerry & Gloria back up in VA, to seek refuge from the storm.
The day dawned with a blue sky, and Jack reported that he’d seen the constellation Orion when he got up in the night. It was, however, 44 degrees inside and 43 outside at our site, so we had to run the heat pump for a little just to get the chill off.
With our coffee and tea, we heated some frozen spanakopita (spinach and cheese) filo dough triangles, and I must say, they turned out pretty darn good in the Omnia oven. I used the rack, could get only 7 in the one layer, and heated them up on medium-low for 15 minutes, and at medium for another 15; then I turned them back down to medium-low for the third 15 (in my experience, nothing cooks quickly in the Omnia, which is fine with us). Yum.
The temperature was still in the mid-50s when we hopped on our bikes, and I elected to leave my jacket behind, so I had to ride a fast loop around the paved campground to warm up. Then we headed to the Flat Run Trail origin.
We were fine for the first section – rocky but pretty manageable. Then we got to a deep ditch that we had to walk through, and things went quickly pear-shaped from there. Jack let some air out of his tires so he could keep the fillings in his teeth. I soldiered on, but it was tricky going. The path more-or-less paralleled the road, so all of the drainage culverts carrying water off and under the road intersected the trail, and dried debris carried by the stormwater made parts of the trail unnavigable.
As a trail, it’s a great horse path. I wouldn’t recommend it for anyone on a bike without fat tires and some suspension on their machines.
There are, however, two excellent bridges. One is a suspension bridge that I would not have touched with a ten-foot pole (vertigo), but I asked Jack to give it a walk so I could take some photos. This one is in place to cross a shallow but wide creek to carry hikers along an intersecting trail.
The other is a part of the Flat Run Trail itself, and is sturdy and an interesting color blue. We crossed it and soldiered on, though the trail’s footing was quickly deteriorating even more. Large stones, both well-set but sticking above the trail surface; and those kicked loose by hooves and feet made the cycling very unsteady. Several additional ditches were not ride-able with our cycles, so we had to watch the path carefully and dismount on many occasions.
At last we made it the 2.58 miles to the parking area for the horse trailers, and we scurried onto the main road for the last bit to the Park Office. We really didn’t need to stop there for anything, so we carried on along the road to the Lakeside Restaurant (open only weekends this time of year).
Jack felt his tires might be rolling on their rims (well, not really, but they were very soft) so we stopped and he got out a cartridge to refill to something nearer pavement PSI (80 for his tires). We went on to the end of the park where the horse camping is (Beaver Dam Campground), and took our Site Tour Boogie through there; then headed back toward home with a long stop at our fave camping area discovered last year, which is the Lakeside Campground, a no-hookups area that is quiet, beautiful, and as the name implies, right beside the Lake. While the sites are not reservable, they do allow pets, so Next Time, we will check them out to see if we might boondock there.
After visiting the last camping area (White Oak), we returned to Whispering Pines along the road, and made one stop to see the trail head for the Stony Run Trail, and our intention was to have lunch, then drive back with appropriate foot gear and hike up to the waterfall.
Our cyclometers indicated it had been a 13 miler, and we raced back along the road to beat the traffic (not one vehicle came up behind us), and Jack’s computer said his top speed along the road was 29 MPH.
Leftovers for lunch, and we got sleepy in the sun. Jack wanted to do some packing that afternoon, so we decided to ditch the hike and take our showers and tidy the campsite. Next Time.
As the afternoon segued into evening, JB built a fire at his site, and we all gathered there for the cocktail hour.
Still emptying out the refrigerator and cupboards, we had leftovers again and I got to make the potatoes I’d intended to make the night before, and we used up the fresh veggies in a big salad. The evening was clear and relatively warm, but the forecast was for rain beginning overnight, and everyone said they were going to try to beat the damp by breaking camp early the next AM.
Jack and I finally pulled out around 10A, and had a totally uneventful but quite wet drive home; about 3 hours, plus a stop for lunch and fuel along the way. We followed a full dump truck the entire length of Rt. 8 from Christiansburg’s Floyd exit off I-81, so the speed along there was only about 45 MPH.
In the pouring rain, we off-loaded most of the stuff in the car and in Roomba, then (after the Subie engine had cooled down) backed Roomba to stand the week in front of the garage.
Next adventure is the one we’ll take right before winterizing everything for a winter’s sleep.
Let falconry season begin!