Spring 2021-Part 4

Geo. S. Smith SP, Watsadler CG

At about 8:45A on Friday, April 16, we rolled out of Low Key Hideaway, headed north on our return trip. The expected rain never showed, and our final chore was to empty our gray tank at our full-hookup site.

We drove back roads for 5+ hours to arrive at George S. Smith State Park, near Twin Cities, GA. The temperatures dropped significantly as we headed north, and it was a lovely, laid-back journey.

Rolled into site #20, taking in our first experience of this extraordinarily pretty SP, with huge sites, many right on an enormous (412 acre) lake that looked like a kayaker’s dream: no large boats allowed (10 HP max).

There were plenty of folks fishing from the shore and from canoes & kayaks amongst the cypress trees in the lake.

They have one circular hiking trail (Deer Run Trail) cut into two portions, and to get the kinks out, we took a brisk hike around the smaller section, listed as ~2 miles long. 

To start, we had to take a path through the woods, past the canoe and kayak rental area, and across the lake’s dam. Atop the dam is a covered bridge-cum-museum called Mill House Museum, that also housed the flow control for the water in the lake to exit to the downstream channel. 

With those add-ons to hike the smaller nature trail, we walked 3.5 miles total.

Elected to have dinner indoors: on either side of us were campers that were somehow connected, most likely related. Our presence interrupted their physical connection and the children especially, had a difficult time adapting to our presence. We ate an easy leftovers meal and cocooned around 9P with temps in the mid-50s and slept with the ceiling fan for white noise.

Experimented with the Pudgie Pie Irons for meals on Saturday, April 17. For lunch, we grilled onions in the pie irons (over the Solo stove campfire) and then used crescent roll pastry to combine the onions with ham and cheese for pocket sandwiches, cooked and melted over the fire. For dinner, after lamb chops, we fixed apple pies with the Pudgie Pie irons for dessert.

In between lunch and dinner, the temperatures rose into the 70s, and we hiked the long circle of the Deer Run Trail, making 4.5 miles, with the walk from our site, across the dam and to the start of the trail (and back).

It would be nice to stay at George S. Smith State Park for a longer stretch, although the bicycling options are quite likely limited. But we headed out on Sunday, April 18 to meet up with John and Mary at Watsadler Campground near Hartwell, Georgia. This Army Corps of Engineers recreation area is on a portion of the enormous Hartwell Lake, which has many access points for recreational activities all around the lake.

Hartwell Lake is one of the southeast’s largest and most popular public recreation lakes. Built by the US ACE between 1955 and 1963, the authorized purposes are flood risk management, water quality, water supply, downstream navigation, hydropower production, fish and wildlife protection, and recreation. Each year millions of people utilize the many public parks, marinas, and campgrounds conveniently located around the lake to pursue a variety of outdoor recreational experiences, making Hartwell one of the most visited Corps lakes in the nation.

Bordering both GA and SC, the lake itself extends 49 miles up the Tugaloo and 45 miles up the Seneca rivers, comprising nearly 56,000 acres of water and 962 miles of shoreline . . . Hartwell Lake’s many recreation areas, rivers, and local communities bear Indian names of the names of the early settlers and pioneers who first inhabited the area.

Watsadler Campground is one example. Early maps of Hart Co. in 1903 and 1928 show a family of Sadlers who lived in what was called Sadler’s Place, near a branch near the Smith McGee Bridge. The branch was named Watsadler, apparently for Wat Sadler, who lived near the branch on the Old Dooley Ferry Rd. Watsadler Campground is located just off the Old Dooley Ferry Rd, which crossed the Savannah River via the Dooley Ferry in the early 1900s.

We arrived somewhat before J&M, landing at about 2PM. Check-in was 3, but site #14 was empty and so we moved right in and did a “Big Setup” since we were staying for 5 nights—that included hammocks, the outdoor kitchen, and the Clam sited on the “lawn.”

A goose family came onshore to graze, including 6 cute goslings. While I watched, the adults began making the strangest alarm call I’d ever heard from a goose (a strangling noise, between a honk and a hiss) and they quickly herded the babes into the water. Shortly, while they continued sounding the alarm, I saw a raptor fly away, out over the water, and they immediately calmed, but stayed in the water. A bit later, they repeated the noises and I identified a red-tailed hawk chased over the water by crows. Once it was gone, the geese came ashore again.

John and Mary rolled in around 6P and we hugged one another for the first time in 18 months!

After dinner we sat around the fire and I used the popcorn popper Mary had given us, cooking it over the fire (2 Tbsp of oil and just under 1/2 c kernels). While we missed real butter and salt on top, the “popcorn salt” was fine and we enjoyed the treat enormously. It reminded me of cooking popcorn in the same sort of box cooker over the den fire when Charlie and Mom first got married, back when I was in high school.

On Monday, April 19, I went to the dentist, to get my crown glued back on (it had popped off on Saturday). Not exactly my idea of a good vacation activity, but the folks at Hartwell Dentistry Associates were very friendly and accommodating and I was in and out within an hour.

Significantly, on the way back from the dentist, I noted a sign out front of the Ingles Grocery Store that said their pharmacy would give Covid vaccinations by appointment. After lunch, we returned to Ingles for provisions and I made an appointment to get my second Moderna shot, for which I was eligible starting April 22. So I made the appointment! 

Hartwell’s Ingles store was enormous, clean, and held a wide, beautiful variety of groceries, produce, a butcher and deli, a bakery, and cuisine styles of the world. It was truly a luxurious grocery shopping experience.

J&M hosted us for the evening, and we cooked brats over their Solo stove fire on our campfire forks for dinner.

I had spent yesterday afternoon prepping for making us a breakfast quiche in the 8” Dutch Oven with a “crust” of bread points arranged along the bottom and around the edges. I cooked our breakfast on Tuesday, April 20 and it turned out beautifully (and deliciously).

This was our pre-scheduled evening to go see Dale and Jane, who lived in Hartwell (we’d known Dale from our gatherings in Floyd at Dogtown Roadhouse, and kept in touch after they moved). To make up for getting hardly any exercise yesterday, we took a round-and-round bike ride through the various loops of the CG while John and Mary went for a paddle. Just as they were launching, a kayak with a big dog in the bow paddled past.

John and Mary heading into the lake:

After our loop rides (rinse and repeat) we prepped ourselves and our site to host Dale and Jane for nibbles and drinks before dinner out. The wind had risen and we were all a bit cool, but when D & J came, we sat at the picnic table rather than inside the Clam. After one beer (with J & M also) we left for the Southern Hart Brewery in Hartwell.

Full but not shoulder-to-shoulder, the brewery’s bar and dining tables were in the same large, warehouse-like room as the brewing barrels, and the brewers and assistants were working the brews as we watched. On the recommendation of the brew master, Jack and I ordered their “flagship” brew, called Only A Day—it had good body and was dry-hopped and quite good, but a higher ABV than I usually care for.

Jane and I ordered their “build your own” burger plate while Dale and Jack got their Philly Cheese steak sub dinner. The burgers were excellent, and on a truly beautiful bun.

For “afters” we went to D & J’s home in a great neighborhood, that had been built by a sailor or navy captain and had anchors along the front. Dale and Jane were still unpacking from their recent move, but the feel of the home was comfy and interesting (it had been added onto by owners through the years). Dessert was a lovely pound cake topped with strawberries and we thoroughly enjoyed our visit.

Additional goose families (including the first group—differentiated by the ages and numbers of their progeny) visited our site on the morning of Wednesday, April 21. The goldfinches were also numerous and noisy, having a great time in the nearby trees.

We drove to the huge dam visible from our site to see if the recreation/picnic area surrounding it was worth loading the bikes on the truck to ride around. We could see people walking across the dam from our site, and so we parked to explore the path’s surface and interest. From atop the dam it was easy to see the complexity of the power station below, the Savannah River it feeds (before another dam impounding primarily the Savannah River creates the Richard B Russell Lake) and Rt. 29 highway’s bridge across the river.

The walking path to the gate atop the hydro-production part of the dam was paved and fairly straight, wide enough for both pedestrians and bicycles, and made for nearly a 3-mile round trip. There were no signs indicating the path was pedestrians only, nor that bicycles were prohibited. We saw a bald eagle flying over the wider parts of the lake, and a large island that is quite obviously a goose roost and nesting area (it was quite loud with honks and chatter). By the time we reached the gate, the wind was positively howling across the huge part of the open water above the dam.

The best part of our drive was a quick exploration along a back road that we discovered meets busy Rt 29 just on the Hartwell side of the entrance to Watsadler. We made a plan to ride that back road on our bikes to get to the dam path.

For our Dutch Oven dinner on a rather cool evening, we fixed American Goulash (in the 10” over the Solo stove campfire) and cornbread with scallions, green chiles, and cheese. I used our electric skillet to sauté the meat, etc, for the goulash before heating it for ~1.5 hours (adding the pasta and a bit of extra water about 30 minutes before finish) starting slowly with the pot high on the tripod and lowering it over time.

For the cornbread over coals in the 8” DO, I should have begun earlier, as the wind had a profound affect on the cooking time, and it came out slightly wetter than I’d anticipated when I took it off after 40 minutes, when it could have used 50 or 60 I thought. Shared the meal with J&M and tucked into bed satisfied.

It was good to have our bellies full of a warm, satisfying meal as the temps plummeted overnight (upper 30s) into Thursday, April 22. We stayed warm overnight under the Rumpl blanket, but turned on the heater to warm up in the AM. At least the wind had died overnight.

We began the site break-down early, primarily because I was due to get my #2 Moderna vaccine shot around noon, and didn’t know what I might feel like or be able to do on our departure Friday.

I only waited about 5 minutes after checking in before a nurse came and injected me. I stayed in the pharmacy area for another 10 minutes before being discharged, and I joined Jack, who was wandering around Ingles collecting groceries.

After eating lunch from a fast-food place, we returned to get the bikes out and ride our backroad route to the dam. Put in about 14 miles of good (including 2 tours of the dam path) hard cardio work, especially across the dam in the wind.

  • Stats:
  • Temp = 60
  • Ride time = 1 hr
  • Distance = 13.85 mi
  • Average Speed = 13.7 mph 

By the end of the day, my arm was beginning to hurt as if it had been deeply bruised, although I was still feeling pretty good. The exercise had not been any kind of worry, and I’d taken one piece of advice regarding the second shot and consumed vast quantities of water during the day.

As the temps dropped and the wind arose, J&M cooked dinner for us all (roast pork loin, mashed potatoes, and salad) which was quite a welcome (and delicious) treat. We opted out of a campfire for an early evening to be ready for departure day.

Birdwatching Bonanza

Tuesday, January 9, 2018

We got significant unexpected rain in the night, with colder than predicted temps. With our mummy sleeping bags and the propane furnace set on 50 we slept fine. When we got up, it was 32 and the dawn was red and fire-like, but the clouds rolled in, and then rolled away again.

We all walked down to our hoped-for boat launch camping spot, to watch the tundra swans get up off the ice and fly overhead, on their way to the feeding grounds. For the most part, these thousands of swans in a couple of groups were the only birds out there. Some were merely standing on the ice and others were floating in small patches of thawed water. There were also some small, short-necked, dark-colored ducks in patches of water.

Our plan was made while we watched and took pix—we’d use Mike and Barbara’s vehicle that had on-demand four-wheel drive, because we thought we’d be headed out into muddy tracks trying to get to Pungo Lake, and to a spot across Phelps Lake that was recommended to us by the ranger: Cypress Point.

After breakfast and unhitching, we all piled into their car and headed out for the day. Our first stop was Moccasin Point Overlook, which extends into Phelps Lake only a few miles away from Pettigrew. To access the dock, we took a lovely raised walkway through a cypress swamp—where Mike, Barbara, and I had hiked the last time we were here. We did not see the many, many ducks we’d seen last time, but we did see a pair of woodcock, a very bold squirrel, and just enjoyed the walk and the scenery, even though there was quite a lot of snow. In that snow we saw tracks of all sorts of critters, including the deer we later saw in the woods (but I was unable to capture on film).

Next, we drove to Cypress Point (another Phelps Lake overlook), which had a small boat (kayak, canoe) launch area beside the dock. It was a lovely overlook, with benches to enjoy the view—but contrary to what the ranger said, there wasn’t a migratory bird anywhere in sight. We did, however, see two bald eagles. That was special.

By this time, it was about 1PM and Mike was pretty hungry, so we fetched our lunches from the car and sat on the dock to eat. We were all pretty stiff by the time we’d finished, and several of us had sat too close to the melting snow on the step, and got our bums wet. It was a very nice temp, however—maybe in the high 40s—and with little wind we were quite comfortable and relaxed. It was also quite sunny, those AM clouds having dispersed, so by the end of the day, both Barbara and I felt a bit sunburned.

Next, we headed around to another overlook on Phelps Lake: Pocosin Overlook, in the Pocosin Natural Area. There was a strange elevated platform that you accessed via steep, narrow (icy) steps, and when we all climbed up there, far away across the pond, we saw an enormous cloud of white birds lift off and swirl around — it was similar to a murmuration of starlings, but low over the ice/water, no higher than what could be backed by the trees on the far side. It was truly extraordinary.

0918-BirdCloudCypressPoint

Trying to get to Pungo Lake is a challenge—many roads are closed seasonally, and there’s simply no easy way to get there. We all though that if Phelps was mostly frozen, then for sure, Pungo would be a sheet of ice (it’s smaller than Phelps) but surrounding Pungo are many open fields, some left unharvested for the birds. So we drove around, trying to get to where we might see the sea of birds we’d captured last year.

One final turn that happened to be along Pat’s Road, where we had ventured last time, and LO! We saw millions and millions of birds, covering the partially-harvested corn fields on either side of a muddy road, out of which another vehicle full of bird watchers emerged as we arrived. So we turned right and met the mud.

Wow. We were breathless. The birds appeared to be in nearly-overlapping but separate groupings of tundra swans at one end and snow geese at the other. While they sometimes seemed to mingle (at least in the air) there seemed to be an agreement among them about whose end was whose. The geese had youngsters with them—we were able to distinguish them because they were gray.

Mike and I walked into the field (followed a bit later by Barbara) but our only photographic options to capture the snow geese were to the west as the sun was setting, and too bright for photos. We took a lot of pix of the swans. Far to the north, we heard hunters, presumably hunting geese or ducks.

We watched and listened for a long time. Jack stayed back by the vehicle, and at one point an enormous gaggle of snow geese flew right over his head, and settled near the road, in another partly-harvested cornfield toward the north (but not near the hunters, rather, still within walking distance of us).

As the sun set and our hopes for a mass fly-off dimmed, we re-gathered at the vehicle. Barbara’s feet were cold, Mike had stepped into a water-filled, snow-covered ditch and his feet were wet, and we were all getting tired and hungry. We had parked with the nose of the vehicle pointing north, along a small, muddy side road, along which lay the field where the geese had settled. So we thought we’d get closer by driving straight along. We were not actually able to see the geese better from that vantage, after all.

A couple of trucks met us, and there was absolutely no where to ease to the side without going into the cultivated field, frozen below with a skim of mud on top. So we backed nearly the whole way out, until a wide grass verge allowed us to pull off for the trucks to get by. The first one passed and waved, and the second one stopped and informed us that this and the other mud road were seasonally closed, even though there were no signs indicating such. So we apologized, wondering if he was a ranger or a hunter, and (since we were on our way out anyway) promised we’d exit post haste.

Then we stopped on the paved road (not closed seasonally) and took some more pix of the geese that were packed right next to the road, madly feeding. I was in the back and the photos I took of the snow geese and their gray youngsters came out blurry since I had to take them through a fixed window. Too bad, because we were very close.

Managed to work our way back toward Pettigrew by “going around our elbows to get to our thumbs” as Jack characterized our route, and since dinner was on our minds, we navigated into Edenton, where we were sure to find a restaurant. A place J&I had gone on one of our NC bicycle rides was the Waterman’s Grille, so we aimed for the downtown/waterfront section and parked. That place was closed for their winter break and clean, so we tried something called Bistro 309. Lovely little place, that it seemed everyone in town was patronizing that night (on a Tuesday?) but we didn’t wait long for a seat or service and had an excellent meal. Drum fish was one of the specials, and everyone got that except yours truly, and I got fried flounder. Everyone’s meals disappeared with a nice glass of wine (except Mike, who was driving) and then we endured the long drive home, tired and well-fed, satisfied, and imagining flocks and flocks of large, raucous, white birds.

Last Day

Jack and I awoke at 5A to do the stargazing we’d postponed — actually, Jack had arisen early over the past few days to go outside to see what could be seen. Me? I stayed in bed.

But on Wednesday, we got up and the morning was considerably more mild than on the previous pre-dawns. We both had our binoculars, and it was going to be a trifecta: the Quadrantids Meteors, the Catalina Comet, and a pass of the International Space Station.

I was in the restroom when Jack saw the space station, but together we saw the Catalina Comet near Arcturus, and as we were looking at it, through the binos, a Quadrantids meteor shot past and it was incredibly bright and startling with the magnification. We saw 3-4 other meteors while we were out there, leaned against Roomba for steadying support, and enjoying the quiet. 

But it actually wasn’t so quiet. We heard an owl and some dogs or (more likely) coyotes in the night, too.

After breakfast, we realized we might not have enough propone to heat another night, so Jack resolved to take the bottle and get it refilled. Mike, Barbara and I wanted to take a walk to another end of Phelps Lake to see what birds we could see. The path, that Mike & Barbara had ridden on their bikes about 10 years ago, started right near the ranger’s station and was a 2.8 mile, one-way trek. One of the hurricanes that had passed through the area in the intervening years, however, had likely obliterated the trail they’d ridden. The Park Service had changed it into a straighter, easier-to-access “fire road” type of path running along a canal and a small road that devolved into sand/gravel after about a mile.

They were kind of disappointed that we were not right in the woods, as they had remembered. But it was still an excellent walk, through arbor-like tunnels in two places, and with lovely “front yard” areas, presumably maintained by the homeowners across the road (in cooperation with the Park Service, we suspect). 

 

  
 
At one of those mown areas, we saw our first hooded mergansers, floating out on the lake. After enjoying some blue sky in the morning, the clouds came roaring back, lending a gray cast to everything, but actually adding an interesting light element to the photos.

  
Anyway, along the path we saw many overturned trees: assumed victims of hurricanes or too much wet weather or whatever. We were interested to see the “insides” of a cypress tree by looking at its upturned base. And we saw a small live oak trying to live in the embrace of a cypress. We thought, given the ages of the cypress trees we saw, that the oak’s acorn had made a faulty decision to sprout just there.

 

  
 
We arrived at Moccosin Point and the boardwalk over the cypress knees and thin water to the “dock” which Mike and Barbara remembered from before. It was an excellent respite and there were hundreds of duck-like creatures out on the water. In fact, we popped out of the trees onto the viewing platform so quickly, we chased a bunch of them away. Which made identification so much more difficult. Next time, be cautious about arrival on the platform and see what you can see.

 

  

  

  
 

But we were able to identify additional birds we had been told to expect, but had not specifically identified yet: canvas back ducks and buffleheads, in addition to more mergansers. I think the majority of those black fellas out there in the line were American coots, but we were unable to get a solid ID on them. There were also cormorants, seagulls, and mallards out there, likely in addition to other less-identify-able critters.

With the Spanis moss hanging everywhere, and the low cloud cover, being on the point was a bit like experiencing another country. The wind began to come up, but for about a half hour while we enjoyed a small nosh and some water (and birdwatching, of course) it was lovely.

 

  

  

  

  

    
 

It was definitely time for lunch, the wind was rising and the clouds were lowering, and we figured Jack would be back from his adventure, so we sort of beat a retreat.

Once back at the campsites, we had a lunch and Jack wanted to walk a different path closer to the campsites, but still along the water, heading toward the nearby plantation, closed for the season. I took a quick nap.

The after-lunch time for both camps was partially devoted to departure prep. Then, Mike and Barbara took the same walk Jack had explored, while Jack and I set up for building and enjoying a campfire. We moved our activities toward the end of the campground, where we hoped for a bit of a wind break and to keep the smoke farther away from our living spaces. We had a roaring fire bu the time full dusk set in and M&B returned from their walk. Our activities disturbed many songbirds who were scolding us — and then we heard a strange, strangled bark in the trees — a cross between a goose honk and a deer snort. It got a little closer, and then we saw the silhouette of an owl flying away. Our conclusion was that it was a barred owl, whom we had disturbed from its roosting or hunting ground.

Earlier, while up close to the ranger station and restrooms, I’d heard a great horned owl expressing itself in typical hooty great horned style. 

We ate our dinners around the campfire and listened to music over the bluetooth speaker, and just enjoyed our final evening together for this adventure. Additional departure preps for us preceded tucking into bed, as we planned to try to be rolling by 7A.

As I write this, we’re rolling, and it’s 8:11AM — with goodbyes and final pack-up and stowing (plus a cup or two of tea/coffee) we didn’t actually leave the site until 7:30. Close enough.

The drive is revealing thick overcast and a heavy dampness in the air — not quite fog, and not quite misty rain. We’re stopping for breakfast in about an hour and trying to get home in time to hit Dogtown Happy Hour in Floyd. But we might not make it this time.

We’ll see.