Friday, October 13 was a rare beautiful day in Berlin. And we packed a lot into the day, as it was to be our penultimate day with family in Berlin. Niece Lee had decamped the city for a conference in Scotland (St. Andrews) where she felt she’d learn quite a lot about her doctoral thesis subject, D’Arcy Thompson. We had said our goodbyes to her Wednesday night as Maya and Mark departed after dinner.
We began this day, as usual, thinking about what we might eat. Since we would enjoy only two more evening meals together, and Jack wanted to serve one of his specialties (if we could find all the ingredients to make it): baked scallops over pasta with spinach. A visit to the local posh grocery store yielded most (but not all) of the ingredients, so Jack made do and fixed a lovely meal for us.
But I get ahead of myself.
Speaking of food, Page and Jack had enjoyed a Pavlovian discussion of oysters on the half shell, and so we determined to head over to the most famous seafood place in the city: Rogacki. This place is a seafood warehouse of selections both cooked to eat there (or carry out) and raw to purchase by the pound. I was not interested in oysters, so while the boys stood at the counter to eat oysters and sip wine for lunch, I wandered around the place and took photos.
I really loved all the signs around, so you could easily see over the crowds (yes, crowds!) the area you should go toward to find what you were seeking.
But fish was not the only thing you could get. There were salads, sausages, meats, chicken, and of course, desserts and breads.
Someone had ridden up on his bicycle to purchase something to fix for dinner. He was waiting in the shellfish section with us.
Our walk back to the apartment.
After our seafood adventure, we linked back up with Ini to head over to the Garden House again, since Jack had not been there yet (see this post for more about Ini’s Garden House).
As we walked back to the apartment, we stopped by a lovely cemetery and spent a good deal of time admiring the calmness and beauty of this space, trapped on all sides by urban life, but so quiet and serene inside.
At the end of the day, we enjoyed a delicious meal of scallops and all of the prepared food was consumed and enjoyed mightily by all. I was on clean-up detail, so I was pleased not to have to put any food away this night.